Mustard Green Beans – Yummy Recipes All Occasions

Secret Ingredients

  • 1/2 lb green beans, trimmed
  • 2 teaspoons butter
  • 2 teaspoons coarse ground mustard
  • Salt and pepper
  • Salt and pepper

  1. Steam or boil green beans until just crisp-tender.
  2. Drain.
  3. Melt butter in skillet or saucepot and add mustard.
  4. Toss beans to coat.
  5. Season with salt and pepper.
  6. Serve hot.

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